Photo by: Jim M from keyingredient
Down in the bayou
a blend of French and Cajun cuisine reign supreme.
I still get goosebumps when I think
of a shrimp po boy.
Dressed like a Sunday outing,
the lettuce, tomato, and mayo will have you craving
a beer for the Gulf’s Eucharist.
The golden crispy shrimp—
fried with care,
will have you repent your hunger’s anger
while you’re there.