Shrimp Po Boy

Photo by: Jim M from keyingredient

Down in the bayou

a blend of French and Cajun cuisine reign supreme.

I still get goosebumps when I think

of a shrimp po boy.

Dressed like a Sunday outing,

the lettuce, tomato, and mayo will have you craving

a beer for the Gulf’s Eucharist.

The golden crispy shrimp—

fried with care,

will have you repent your hunger’s anger

while you’re there.

Food/Drink

John Reyes View All →

"A tramp, a gentleman, a poet, a dreamer, a lonely fellow, always hopeful of romance and adventure." ~Charlie Chaplin

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